Welcome to Frogmats.Com your place for non-stick Smoker and Food Dehydrator mats .
and 3rd in Tri tip at
Ric Gilbert's 4th Annual Bay Area Backyard Warm Up
With the help of Frogmats.com
Below are Frogmats in action.
Wrapped 4# pork butt Finished Pork butt Chicken in a Stumps Smoker
Smoked Salmon in a Bradley Fatty rolled up & staying together Finished Fatty Nicely shaped
Chicken in a Traeger Enchiladas in Home Oven Chicken and Tri Tip in a Traeger
Chicken in a Masterbuilt Bacon in a Camp Chef Smoke Vault
After you get your Frogmats send us your picture to post up with these !
Frogmats videos coming soon!
Frogmats are USDA approved for food processing and handling, and are FDA compliant . In addition, the fabrics can operate in temperatures from -400°F (-240°C) under static conditions and -100°F (-73°C) under dynamic conditions up to 550°F (288°C).
Not Recommended for use directly over Fire or Flames.
Use for Indirect heating and Food Dehydrators and Smoking only!
Dealer inquires welcome
For info contact us @
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